ISO 22000 is the international standard establishing requirements for a food safety management system across the food chain.
ISO 22000:2018 specifies requirements for a food safety management system combining interactive communication, system management, prerequisite programs and HACCP principles. It applies to any organization in the food chain.
HACCP is a food hazard control methodology. ISO 22000 is a complete management system integrating HACCP with leadership, planning and continual improvement.
Any organization in the food chain: primary producers, manufacturers, transport, storage, retail, catering and packaging and equipment producers.
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